Tomato Wednesday Menu
From Earth
Maine lobster, 8 supplement.
Rainbow of heirloom tomatoes, fresh bufala mozzarella, basil.
Eggplant parmigiana, fiordilatte cheese.
Sundried tomato, ricotta & marjoram-filled zucchini blossom.
Peppers, mixed cherry heirloom tomatoes.
Grilled Roan Farms Sonora bread, heirloom tomato-basil.
Amalfi Pink & Yellow tomatoes, white cucumber, Greek basil, red onion, red wine vinegar, grilled & toasted Roan Farms bread.
From the Sea
Pineapple tomato carpaccio, wild bluefin tuna tartar, avocado.
Pacific bay scallops, Green Zebra agua chile, cilantro blossoms.
Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil.
Grilled octopus, San Marzano squid ink sauce, mixed cherry heirlooms.
Grilled wild Japanese sardine, Vivacious Orange pomodoro, arugula.
Salt Creek black mussels soup, Red Cherokee Tomato broth.
Pizza
Crushed San Marzano, basil, fresh fiordilatte.
Fresh burrata, micro basil, cherry heirloom rainbow.
Burrata, Sungold cherry tomatoes, opal basil.
Pasta
“Candy wrap”, heirloom tomato & basil sauce.
San Marzano sauce, melted bufala mozzarella.
Mezzo pacchero ondulato artisanal pasta, eggplant, tomato-basil.
Orecchiette San Marzano spicy Calabrian chili pork sugo.
Linguine Vongole, Magic Mountain, olive oil, garlic, parsley.
Calamarata artisanal pasta, rock shrimps, Lemon Boy yellow tomato-basil.
Meats
Pollo Milanese, rainbow of mixed heirloom checca.
Beef meatballs, San Marzano ragu sauce.