Our Menu
Antipasti
White carrot/fennel/ leek soup | Dairy & gluten free.
Avocado, tomato carpaccio, and bluefin tuna tartar.
Wild Japanese yellowtail, frisee, radishes, meyer lemon dressing
Heirloom tomatoes, imported mozzarella di bufala, our garden's basil.
Ricotta & our garden’s marjoram filled zucchini blossoms.
Beef meatballs, 3-hour tomato ragu sauce.
Salads
$18.00 | $24.00 • Chopped mix greens, eggplant caponata, salami, cheese & legumes.
Snap/snow/English peas/favas, burrata from Puglia, arugula.
$18.00 | $22.00 • Romaine hearts, Caesar dressing, parmigiano cheese.
Grilled squid, organic mixed greens, cherry heirloom tomatoes.
$19.00 | $25.00 • 5 varieties of garden radicchio, honey-balsamic dressing, mixed nuts.
Pizza
Imported bufala mozzarella, San Marzano tomato, our garden’s basil.
Mozzarella, shaved fresh black truffle.
Spicy Calabrian sausage, red onion, mozzarella, no tomato | Available gluten-free.
Pasta
Celery root filled homemade pasta, shaved fresh black truffle.
Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms.
Maine scallops, shrimps, mixed heirloom tomatoes, basil.
Linguine, Manila clams | A Marino classic.
Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.
Homemade sausage, spicy tomato sauce, rapini.
Homemade pappardelle, beef & pork Bolognese.
Homemade pasta, oxtail & smoked pancetta tomato sauce.
Dad's signature 60-year recipe - spinach pasta, Bolognese, bechamel.
Homemade gnocchi, shaved black truffle.
Homemade ricotta & spinach ravioli, tomato basil sauce.
Entree
Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.
Roasted chicken, homemade sausages, mushrooms, fingerling potatoes.
Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach.
Oven-baked whole Mediterranean striped bass, vegetables medley.
Wild bass, chanterelle mushrooms & spinach, rutabaga puree.
Grilled wild Alaskan salmon, celery root, brussels sprouts, pistachios.
Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.
Grilled Angus NY steak, arugula & shaved parmigiano salad.
Sides
Antipasti
Fresh English pea soup | Dairy & gluten free.
Snap/snow/English peas/favas, burrata from Puglia, arugula.
Mixed radicchio, dried fruits/nuts, Drake goat cheese, honey-balsamic dressing.
Raw foraged mushroom, pistachio, pistachio oil, chives.
Ricotta & marjoram filled Jimenez Farms zucchini blossoms.
Grilled East coast squid, organic mix green salad.
Baked clams, seasoned breadcrumbs, lemon.
Chopped mix greens, eggplant caponata, salame, cheese & legumes.
Romaine hearts, Caesar dressing, parmigiano.
Mixed sauteed, marinated and grilled vegetable platter.
Shaved winter black truffle, mozzarella.
Avocado, tomato carpaccio, wild N. Carolina bluefin tuna tartar.
Wild Japanese yellowtail, blonde frisee, purple radish.
Pasta
Spring garlic, English peas, favas, asparagus, wild mushrooms.
Celery root filled homemade ravioli, shaved fresh black truffle.
Maine scallops, wild Gulf shrimps, fresh tomato, basil.
Linguine, baby Manila clams, olive oil, garlic, Italian parsley.
Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.
Dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel.
Homemade sausage, spicy tomato sauce, rapini.
3-hour beef, pork, and veal meat sauce.
Braised oxtail, smoked pancetta, onion, tomato sauce.
Jimenez Farms lamb ragout and homemade pasta.
Homemade ricotta & spinach ravioli, tomato basil sauce.
Homemade gnocchi, shaved winter black truffle.
Main
Whole oven-baked Mediterranean branzino, vegetable medley.
Wild Gulf shrimp, fresh tomato sauce, sauteed spinach.
Whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine.
Wild bass, chanterelles & spinach, rutabaga puree.
Grilled troll king salmon, celery root sauce, brussels sprouts & pistachios.
Roasted chicken, garlic, chili, white wine, roasted fingerling potatoes.
Roasted chicken, homemade sausages, mushrooms, fingerling potatoes.
Breaded breast, marinara, mozzarella, mashed potatoes, spinach.
Veal scaloppini, mushrooms, white wine, farmers market vegetable medley.
Black angus tenderloin, mushrooms, red wine, medley of vegetables.
Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.
Grilled Angus NY steak, wild arugula, shaved parmigiano cheese.
Sides
Over the past 43 years Marino has always brought to the table authentic Italian food with a sentimental eye to our father’s beginning in New York. Classics never fade or die.
Today, we carry forth our father’s mission and add the sensibilities of today’s amazing availability of ingredients and techniques both from Italy and LA that were unimaginable back then but are a part of our lives now.
These menus are based on sourcing the best ingredients from our daily market shopping and have been carefully selected to bring you a taste of Italy at our tables.
Buon Appetito,
Mario & Sal
Market Tasting
$175.00 per person | Minimum two people.
Wild Japanese yellowtail, blonde frisee, purple radish.
Snap/snow/English peas/favas, burrata from Puglia, arugula.
Ricotta & marjoram filled zucchini blossoms.
Fresh English pea soup | Dairy & gluten free.
Wild bass, chanterelles & spinach, rutabaga puree.
Jimenez Farms lamb ragout, homemade pasta.
Black Angus tenderloin, porcini mushroom sauce.
From our garden, raspberry sauce.
The Spring Green Menu
$85.00 per person | Minimum two people.
Asparagus, English peas, favas, snap peas, arugula, pea tendrils.
Fresh English pea soup | Dairy & gluten free.
English peas, favas, asparagus, spring garlic, wild mushrooms.
English peas, snow peas & pea tendrils .
Pannacotta.
Vegetarian Tasting
$89.00 per person | Minimum two people.
Raw foraged mushroom, pistachio, pistachio oil, chives.
Fresh English pea soup | Dairy & gluten free.
Homemade chestnut flour pasta, chanterelle mushrooms.
Homemade gnocchi, shaved black truffle.
Small Bites
Shot of espresso, vanilla gelato.
Nocino aged in Rum barrels, vanilla gelato.
Farmer's Market & Seasonal Dessert
Raspberry-jerez vinegar, our mint.
Rhubarb streusel, vanilla gelato.
The Classics
Dad's famous ricotta cheese cake. Our signature dessert.
Gala apple strudel, vanilla gelato.
Gluten free flourless Belgian dark chocolate cake, chocolate fudge.
Espresso-dipped lady fingers topped with sweet mascarpone cream.
Cream puffs stuffed with vanilla gelato, topped with hot fudge.
Vanilla, Chocolate | Served with mix berries.
Myer Lemon, Mix Berries | Served with mix berries.
Dessert Cocktails
Creme de menthe, creme de cacao, heavy cream, brandy.
Gin, sweet vermouth, Campari, Cointreau, heavy cream, egg white, cane sugar, soda.
Angostura bitters, rye whiskey, orgeat, fresh citrus.
Dessert Wines
Amari
Grappa
Liquers
Chartreuse
Appetizers & Salads
6-8 People $50.00 | 10-12 People $120.00 • Grilled and sautéed vegetarian mix platter.
6-8 People $45.00 | 10-12 People $75.00 • Chopped mix greens, eggplant caponata, salame, cheese & legumes.
6-8 People $40.00 | 10-12 People $65.00 • Romaine hearts, Caesar dressing, parmigiano.
6-8 People $35.00 | 10-12 People $75.00 • Wild baby arugula, shaved parmigiano cheese, cherry tomatoes.
6-8 People (12 Pieces) $30.00 | 10-12 People (24 Pieces) $60.00 • Beef meatballs, 3-hour tomato ragu sauce.
6-8 People (12 Pieces) $25.00 | 10-12 People (24 Pieces) $50.00
6-8 People $60.00 | 10-12 People $95.00 • Prosciutto di Parma, bufala mozzarella.
6-8 People $40.00 | 10-12 People $65.00 • Bufala mozzarella, summer heirloom tomatoes, basil.
6-8 People $55.00 | 10-12 People $100.00 • JJ's persimmons, Puglian burrata, wild arugula.
Pizza
All pizzas for catering are 16” large | 6-8 people.
Mozzarella, tomato, basil.
Mozzarella, tomato, homemade sausage, basil.
Spicy Calabrian sausage, red onion, mozzarella.
Pasta
6-8 People $40.00 | 10-12 People $75.00 • Penne, fresh tomato sauce, basil.
6-8 People $45.00 | 10-12 People $110.00 • Penne, fresh tomato sauce, mixed vegetables, basil.
6-8 People $45.00 | 10-12 People $95.00 • Fusilli cream sauce.
6-8 People $45.00 | 10-12 People $95.00 • Penne, spicy marinara sauce.
6-8 People $65.00 | 10-12 People $125.00 • Homemade gnocchi, basil pesto sauce.
6-8 People $65.00 | 10-12 People $125.00 • Homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil.
6-8 People $55.00 | 10-12 People $125.00 • Homemade sausage, spicy tomato sauce, rapini.
6-8 People $55.00 | 10-12 People $95.00 • Maccheroncini, pink cream sauce, vodka.
6-8 People $65.00 | 10-12 People $125.00 • Homemade pappardelle, beef & pork bolognese.
All beef.
Available gluten-free.
Main Dishes
6-8 People $90.00 | 10-12 People $160.00 • Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.
6-8 People $90.00 | 10-12 People $160.00 • Breaded chicken breast, marinara, mozzarella.
6-8 People $90.00 | 10-12 People $175.00 • Grilled wild Alaskan salmon, brussels sprouts.
Filet mignon, peppers, mushrooms, red wine, market vegetables.
6-8 People $55.00 | 10-12 People $95.00 • Homemade sausages, peppers, tomato sauce.
Sides
6-8 People $30.00 | 10-12 People $55.00