Our Menu

Chilled Black Cherokee heirloom tomato soup (dairy & gluten-free).

Avocado, tomato carpaccio, and bluefin tuna tartar.

Wild Pacific scallops, passion fruit dressing, sesame seeds.

Rock shrimps, Andy’s Freckle Face yellow nectarines, corn.

Heirloom tomatoes, imported mozzarella di bufala, our garden's basil.

Raw mushroom, pistachio, pistachio oil, chives.

Ricotta & our garden’s marjoram filled zucchini blossoms.

Beef meatballs, 3-hour tomato ragu sauce.

Prosciutto di Parma aged 24 months, figs, burrata, arugula.

$18.00 | $24.00 • Chopped mix greens, eggplant caponata, salami, cheese & legumes.

Andy’s Orchard August Flame yellow peaches, burrata, arugula.

$18.00 | $22.00 • Romaine hearts, Caesar dressing, parmigiano cheese.

Grilled squid, organic mixed greens, cherry heirloom tomatoes.

Imported bufala mozzarella, San Marzano tomato, our garden’s basil.

Mozzarella, sliced Heirlom tomatoes, oregano, our garden’s basil.

Mozzarella, shaved Australian winter fresh black truffle.

Spicy Calabrian sausage, red onion, mozzarella, no tomato | Available gluten-free.

Homemade ricotta & spinach ravioli, tomato basil sauce.

Summer’s Best: fresh heirloom tomatoes, our garden’s basil.

Underwood Farms corn-filled agnolotti, corn, chanterelles.

Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms.

Maine scallops, shrimps, mixed heirloom tomatoes, basil.

Linguine, Manila clams | A Marino classic.

Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.

Homemade sausage, spicy tomato sauce, rapini.

Homemade pappardelle, beef & pork Bolognese.

Homemade pasta, oxtail & smoked pancetta tomato sauce.

Jimenez Farms lamb ragout, homemade pasta.

Dad's signature 60-year recipe - spinach pasta, Bolognese, bechamel.

Hand-chopped rabbit white Bolognese, no tomato.

Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.

Roasted chicken, homemade sausages, mushrooms, fingerling potatoes.

Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach.

Oven-baked whole Mediterranean striped bass, vegetables medley.

Grilled albacore, Underwood Farms corn, heirloom tomatoes & summer herbs.

Grilled wild Alaskan king salmon, celery root, brussels sprouts, pistachios.

Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.

Grilled Angus NY steak, arugula & shaved parmigiano salad.

Chilled black Cherokee heirloom tomato soup (dairy & gluten-free).

Imported mozzarella from Campania, heirloom tomatoes, our garden’s basil.

Regier Farms yellow peaches, burrata, arugula.

Raw foraged mushroom, pistachio, pistachio oil, chives.

Black mission figs, prosciutto di Parma 24 months, burrata, arugula.

Ricotta & marjoram filled Jimenez Farms zucchini blossoms.

Grilled East coast squid, organic mix green salad.

Baked clams, seasoned breadcrumbs, lemon.

Chopped mix greens, eggplant caponata, salame, cheese & legumes.

Romaine hearts, Caesar dressing, parmigiano.

Mixed sauteed, marinated and grilled vegetable platter.

Shaved winter Australian black truffle, mozzarella.

Rock shrimps, Andy’s Freckle Face nectarines, corn.

Avocado, tomato carpaccio, bluefin tuna tartar.

Wild Pacific scallops, passion fruit dressing, Japanese sesame seeds.

Underwood farms corn-filled agnolotti, corn, chanterelles.

Artisanal pasta, eggplant, tomato-basil, shaved ricotta.

Homemade ricotta & spinach ravioli, tomato-basil sauce.

Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms.

Maine scallops, wild gulf shrimps, fresh tomato, basil.

Linguine, baby Manila clams, olive oil, garlic, Italian parsley.

Artisanal ring-shaped pasta, Maine lobster, heirloom tomato-basil.

Dad’s Signature 60yr Recipe | Spinach pasta, Bolognese, béchamel.

Homemade sausage, spicy tomato sauce, rapini.

3hr beef, pork, and veal meat sauce.

Braised oxtail, smoked pancetta, onion, tomato sauce.

Hand-chopped rabbit white Bolognese, no tomato.

Whole oven-baked Mediterranean branzino, vegetable medley.

Wild Gulf shrimp, fresh tomato sauce, sauteed spinach.

Whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine.

Grilled albacore, Underwood Farms corn, heirloom tomatoes & summer herbs.

Grilled wild Alaskan king salmon, celery root, brussels sprouts & pistachios.

Roasted chicken, garlic, chili, white wine, roasted fingerling potatoes.

Roasted chicken, homemade sausages, mushrooms, fingerling potatoes.

Breaded breast, marinara, mozzarella, mashed potatoes, spinach.

Veal scaloppini, mushrooms, white wine, farmers market vegetable medley.

Black Angus tenderloin, mushrooms, red wine, medley of vegetables.

Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.

Grilled Angus NY steak, wild arugula, shaved Parmigiano cheese.

Raw foraged mushrooms, pistachio, pistachio oil, chives.

Wild Pacific scallops, passion fruit dressing, Japanese sesame seeds.

Rock shrimps, Andy’s Freckle Face nectarines, corn.

Underwood Farms corn-filled agnolotti, corn, chanterelles.

Artisanal ring-shaped pasta, Maine lobster, heirloom tomato-basil.

Underwood Farms corn, heirloom tomatoes & summer herbs.

Grilled Angus NY steak.

Vanilla gelato.

Chilled green zebra heirloom tomato soup.

Pineapple tomato carpaccio, avocado, wild blue fin tuna.

Imported mozzarella from Campania, heirloom tomatoes, our garden’s basil.

Burrata stuffed pasta, heirloom tomato-basil sauce.

Artisanal pasta, eggplant, tomato-basil, shaved ricotta.

Jimmy Nardello peppers.

Regier Farms yellow peaches, burrata, arugula.

Andy’s Freckle Face yellow nectarines, Underwood Farms Calico corn.

Ricotta & marjoram-filled zucchini blossoms.

Homemade gnocchi, shaved black truffle.

Vanilla gelato.

Shot of espresso, vanilla gelato.

Nocino aged in Barbados Rum barrel, vanilla gelato

Vanilla pannacotta Gloria Tamai Farms berry compote

Regier Farms yellow peach pie, streusel topping, vanilla gelato

Dad's famous ricotta cheese cake. Our signature dessert.

Vanilla gelato.

Gluten free flourless Belgian dark chocolate cake, chocolate fudge.

Espresso-dipped lady fingers topped with sweet mascarpone cream.

Cream puffs stuffed with vanilla gelato, topped with hot fudge.

Vanilla, Chocolate

Myer Lemon, Mix Berries

Creme de menthe, creme de cacao, heavy cream, brandy.

Gin, sweet vermouth, Campari, Cointreau, heavy cream, egg white, cane sugar, soda.

Angostura bitters, rye whiskey, orgeat, fresh citrus.

6-8 People $50.00 | 10-12 People $120.00 • Grilled and sautéed vegetarian mix platter.

6-8 People $45.00 | 10-12 People $75.00 • Chopped mix greens, eggplant caponata, salame, cheese & legumes.

6-8 People $40.00 | 10-12 People $65.00 • Romaine hearts, Caesar dressing, parmigiano.

6-8 People $35.00 | 10-12 People $75.00 • Wild baby arugula, shaved parmigiano cheese, cherry tomatoes.

6-8 People (12 Pieces) $30.00 | 10-12 People (24 Pieces) $60.00 • Beef meatballs, 3-hour tomato ragu sauce.

6-8 People (12 Pieces) $25.00 | 10-12 People (24 Pieces) $50.00

6-8 People $60.00 | 10-12 People $95.00 • Prosciutto di Parma, bufala mozzarella.

6-8 People $40.00 | 10-12 People $65.00 • Bufala mozzarella, summer heirloom tomatoes, basil.

6-8 People $55.00 | 10-12 People $100.00 • JJ's persimmons, Puglian burrata, wild arugula.

Mozzarella, tomato, basil.

Mozzarella, tomato, homemade sausage, basil.

Spicy Calabrian sausage, red onion, mozzarella.

6-8 People $40.00 | 10-12 People $75.00 • Penne, fresh tomato sauce, basil.

6-8 People $45.00 | 10-12 People $110.00 • Penne, fresh tomato sauce, mixed vegetables, basil.

6-8 People $45.00 | 10-12 People $95.00 • Fusilli cream sauce.

6-8 People $45.00 | 10-12 People $95.00 • Penne, spicy marinara sauce.

6-8 People $65.00 | 10-12 People $125.00 • Homemade gnocchi, basil pesto sauce.

6-8 People $65.00 | 10-12 People $125.00 • Homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil.

6-8 People $55.00 | 10-12 People $125.00 • Homemade sausage, spicy tomato sauce, rapini.

6-8 People $55.00 | 10-12 People $95.00 • Maccheroncini, pink cream sauce, vodka.

6-8 People $65.00 | 10-12 People $125.00 • Homemade pappardelle, beef & pork bolognese.

All beef.

Available gluten-free.

6-8 People $90.00 | 10-12 People $160.00 • Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.

6-8 People $90.00 | 10-12 People $160.00 • Breaded chicken breast, marinara, mozzarella.

6-8 People $90.00 | 10-12 People $175.00 • Grilled wild Alaskan salmon, brussels sprouts.

Filet mignon, peppers, mushrooms, red wine, market vegetables.

6-8 People $55.00 | 10-12 People $95.00 • Homemade sausages, peppers, tomato sauce.

Chilled bicolor Brandywine & Caltrans heirloom tomato soup.

Pacific bay scallops, Green Zebra agua chile, cilantro blossoms.

Imported mozzarella from Campania, heirloom tomatoes, our garden’s basil.

Grilled Roan Farms Sonora bread, heirloom tomato-basil.

Burrata, Sungold cherry tomatoes, opal basil.

Burrata-filled “candy wrap” style ravioli, heirloom tomato & basil sauce.

Artisanal pasta, rock shrimps, Lemon Boy yellow tomato-basil.

Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil.

Beef tartar in Parmigiano crispy cup, Oscetra caviar.

Chilled green zebra heirloom tomato soup, sea urchin & lobster.

Pineapple carpaccio, wild big eye tuna tartar, avocado, wild arugula.

Pacific bay scallops, Green Zebra agua chile, cilantro blossoms.

Brad’s Atomic Stripe, wild e snapper, burrata, opal basil.

Grilled Roan Farms Sonora bread, heirloom tomato-basil.

Imported mozzarella from Campania, heirloom tomatoes, our garden’s basil.

Artisanal pasta di Gragnano, Maine lobster, fresh tomato-basil.

Mezzo pacchero ondulato artisanal pasta, eggplant, tomato-basil.

Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil.

San Marzano, melted mozzarella.