Our Menu
Antipasti
White carrot, fennel, and leek soup | Dairy & gluten free.
Avocado, tomato carpaccio, and bluefin tuna tartar.
Wild Japanese yellowtail, frisee, mustard frills, fingerlimes.
Heirloom tomatoes, imported mozzarella di bufala, our garden's basil.
Ricotta & marjoram-filled zucchini blossoms.
Beef meatballs, 3-hour tomato ragu sauce.
Salads
$18.00 | $24.00 • Chopped mix greens, eggplant caponata, salami, cheese & legumes.
$18.00 | $22.00 • Romaine hearts, Caesar dressing, parmigiano cheese.
Grilled squid, organic mixed greens, cherry heirloom tomatoes.
JJ’s ranch persimmons, imported Puglian burrata, wild arugula.
$19.00 | $25.00 • 5 varieties of garden radicchio, honey-balsamic dressing, mixed nuts.
Pizza
Imported mozzarella, San Marzano tomato, our garden's basil.
Mozzarella, shaved fresh black truffle.
Spicy Calabrian sausage, red onion, mozzarella, no tomato | Available gluten-free.
Pasta
Underwood Farms butternut squash-filled tortelli, butter & sage.
Celery root filled homemade pasta, shaved fresh black truffle.
Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms.
Maine scallops, shrimps, mixed heirloom tomatoes, basil.
Linguine, Manila clams | A Marino classic.
Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.
Homemade sausage, spicy tomato sauce, rapini.
Homemade pappardelle, beef & pork Bolognese.
Homemade pasta, oxtail & smoked pancetta tomato sauce.
Dad's signature 60-year recipe - spinach pasta, Bolognese, bechamel.
Homemade gnocchi, shaved summer black truffle.
Homemade ricotta & spinach ravioli, tomato basil sauce.
Entree
Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.
Roasted chicken, homemade sausage, mushrooms, fingerling potatoes.
Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach.
Oven-baked whole Mediterranean striped bass, vegetables medley.
Chanterelle mushrooms & spinach, sunchoke puree.
Grilled wild Alaskan salmon, celery root, brussels sprouts pistachios.
Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.
Grilled Angus NY steak, arugula & shaved parmigiano salad.
Sides
Antipasti
White carrot, fennel, and leek soup | Dairy & gluten free.
JJ’s farm hachiya persimmon, burrata, and arugula.
Mixed radicchio, dried fruits/nuts, drake goat cheese, honey-balsamic dressing.
Raw foraged mushroom, pistachio, pistachio oil, chives.
Ricotta & marjoram-filled zucchini blossoms.
Grilled East coast squid, organic mix green salad.
Baked clams, seasoned breadcrumbs, lemon.
Chopped mix greens, eggplant caponata, salame, cheese & legumes.
Romaine hearts, Caesar dressing, parmigiano.
Mixed sauteed, marinated and grilled vegetable platter.
Shaved black truffle, mozzarella.
Avocado, tomato carpaccio, wild N. Carolina bluefin tuna tartar.
Wild Japanese yellowtail, frisee, mustard frills, fingerlimes.
Pasta
Stinging nettle gnocchi, toma fonduta, fresh favas, crispy shallots.
Celery root filled homemade ravioli, shaved fresh black truffle.
Maine scallops, wild Gulf shrimps, fresh tomato, basil.
Linguine, baby Manila clams, olive oil, garlic, Italian parsley.
Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.
Dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel.
Homemade sausage, spicy tomato sauce, rapini.
3-hour beef, pork, and veal meat sauce.
Braised oxtail, smoked pancetta, onion, and tomato sauce.
Jimenez farms lamb ragout and homemade pasta.
Homemade ricotta & spinach ravioli, tomato basil sauce.
Underwood farms butternut squash-filled tortelli, butter & sage.
Homemade gnocchi, shaved black truffle.
Homemade tagliolini, fresh white truffle.
Main
Whole oven-baked Mediterranean branzino, vegetable medley.
Wild Gulf shrimp, fresh tomato sauce, sauteed spinach.
Whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine.
Wild bass, chanterelles & spinach, rutabaga puree.
Grilled troll king salmon, celery root sauce, brussels sprouts & pistachios.
Roasted chicken, garlic, chili, white wine, roasted fingerling potatoes.
Roasted chicken, homemade sausages, mushrooms, fingerling potatoes.
Breaded breast, marinara, mozzarella, mashed potatoes, spinach.
Veal scaloppini, mushrooms, white wine, vegetable medley.
Black angus tenderloin, mushrooms, red wine, medley of vegetables.
Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.
Grilled Angus NY steak, arugula, shaved parmigiano cheese.
Sides
$165.00 per person | Minimum two people.
Market Tasting
$165.00 per person | Minimum two people.
Wild Japanese yellowtail, our garden purple watercress.
Creamy tomato cheese dressing, herbed bread crumbs.
Tagliolini
Jimenez farms lamb ragout and homemade pasta.
Black Angus tenderloin, porcini mushroom sauce.
Mendoza farms rhubarb & strawberry streusel.
Vegetarian Tasting
$89.00 per person | Minimum two people.
JJ's farm hachiya persimmon, burrata, and arugula.
White carrot, fennel, and leek soup | Dairy & gluten free.
Homemade chestnut flour pasta, chanterelle mushrooms.
Homemade gnocchi, shaved black truffle.
Pasta Tasting
4 pastas $65.00 | 5 pastas $75.00 per person • Minimum two people
Beef-filled pasta, beef bone broth, parmigiano 24 mesi.
Celery root-filled homemade ravioli, shaved fresh black truffle.
Homemade chestnut flour pasta, chanterelle mushrooms.
Stinging nettle gnocchi, toma fonduta, fresh favas, crispy shallots.
Jimenez farms lamb ragout and homemade pasta.
$89.00 per person | Minimum two people.
Vegetarian Tasting Menu
Raw mushroom salad, pistachio, pistachio oil.
Frog Hollow Farms warren pear, burrata, arugula.
Underwood Farms butternut squash filled tortelli, butter & sage.
Homemade gnochi, shaved winter black truffle.
Small Bites
Shot of espresso, vanilla gelato.
Nocino aged in Barbados, rum barrel, vanilla gelato.
Farmer's Market Seasonal Dessert
Wong Farms Mango pannacotta.
Regier Farms yellow peach pie, vanilla gelato.
The Classics
Dad's famous ricotta cheese cake. Our signature dessert.
Vanilla gelato.
Gluten-free flourless Belgian dark chocolate cake, chocolate fudge.
Espresso-dipped lady fingers topped with sweet mascarpone cream.
Cream puffs stuffed with vanilla gelato, topped with hot fudge.
Gelato: Vanilla, Chocolate.
Sorbet: Meyer Lemon, Mixed Berries.
Dessert Cocktails
Creme de menthe, creme de cacao, heavy cream, brandy.
Gin, sweet vermouth, Campari, Cointreau, heavy cream, egg white, cane sugar, soda.
Angostura bitters, rye whiskey, orgeat, fresh citrus.
Dessert Wines
Amari & Liquers
Grappa
Liquers
Chartreuse
Appetizers & Salads
6-8 People $50.00 | 10-12 People $120.00 • Grilled and sautéed vegetarian mix platter.
6-8 People $45.00 | 10-12 People $75.00 • Chopped mix greens, eggplant caponata, salame, cheese & legumes.
6-8 People $40.00 | 10-12 People $65.00 • Romaine hearts, Caesar dressing, parmigiano.
6-8 People $35.00 | 10-12 People $75.00 • Wild baby arugula, shaved parmigiano cheese, cherry tomatoes.
6-8 People (12 Pieces) $30.00 | 10-12 People (24 Pieces) $60.00 • Beef meatballs, 3-hour tomato ragu sauce.
6-8 People (12 Pieces) $25.00 | 10-12 People (24 Pieces) $50.00
6-8 People $60.00 | 10-12 People $95.00 • Prosciutto di Parma, bufala mozzarella.
6-8 People $40.00 | 10-12 People $65.00 • Bufala mozzarella, summer heirloom tomatoes, basil.
6-8 People $55.00 | 10-12 People $100.00 • JJ's persimmons, Puglian burrata, wild arugula.
Pizza
All pizzas for catering are 16” large | 6-8 people.
Mozzarella, tomato, basil.
Mozzarella, tomato, homemade sausage, basil.
Spicy Calabrian sausage, red onion, mozzarella.
Pasta
6-8 People $40.00 | 10-12 People $75.00 • Penne, fresh tomato sauce, basil.
6-8 People $45.00 | 10-12 People $110.00 • Penne, fresh tomato sauce, mixed vegetables, basil.
6-8 People $45.00 | 10-12 People $95.00 • Fusilli cream sauce.
6-8 People $45.00 | 10-12 People $95.00 • Penne, spicy marinara sauce.
6-8 People $65.00 | 10-12 People $125.00 • Homemade gnocchi, basil pesto sauce.
6-8 People $65.00 | 10-12 People $125.00 • Homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil.
6-8 People $55.00 | 10-12 People $125.00 • Homemade sausage, spicy tomato sauce, rapini.
6-8 People $55.00 | 10-12 People $95.00 • Maccheroncini, pink cream sauce, vodka.
6-8 People $65.00 | 10-12 People $125.00 • Homemade pappardelle, beef & pork bolognese.
All beef.
Available gluten-free.
Main Dishes
6-8 People $90.00 | 10-12 People $160.00 • Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.
6-8 People $90.00 | 10-12 People $160.00 • Breaded chicken breast, marinara, mozzarella.
6-8 People $90.00 | 10-12 People $175.00 • Grilled wild Alaskan salmon, brussels sprouts.
Filet mignon, peppers, mushrooms, red wine, market vegetables.
6-8 People $55.00 | 10-12 People $95.00 • Homemade sausages, peppers, tomato sauce.
Sides
6-8 People $30.00 | 10-12 People $55.00