Our Menu

Chilled heirloom tomato soup | Dairy & gluten-free.

Butternut squash soup | Dairy & gluten free.

Reed avocado, tomato carpaccio, wild Boston bluefin tuna tartar.

Raw mushroom, pistachio, pistachio oil, chives.

Heirloom tomato rainbow, imported mozzarella di bufala, our garden's basil.

Ricotta & marjoram-filled zucchini blossoms.

Beef meatballs, 3-hour tomato ragu sauce.

Country Rhodes Farms figs, prosciutto San Daniele, burrata.

$18.00 | $24.00 • Chopped mix greens, eggplant caponata, salami, cheese & legumes.

$18.00 | $22.00 • Romaine hearts, Caesar dressing, parmigiano.

Grilled squid, organic mixed greens, cherry heirloom tomatoes.

Frog Hollow Farms warren pear, burrata, arugula.

Imported mozzarella, tomato, basil.

Heirloom cherry tomatoes, mozzarella, burrata, our garden's basil.

Mozzarella, shaved fresh black winter truffle.

Spicy Calabrian sausage, red onion, mozzarella, no tomato | Available gluten-free.

Underwood Farms butternut squash-filled tortelli, butter & sage.

Celery root filled homemade pasta, shaved fresh black truffle.

Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms.

Maine scallops, shrimps, mixed heirloom tomatoes, basil.

Linguine, Manila clams | A Marino classic.

Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.

Homemade sausage, spicy tomato sauce, rapini.

Homemade pappardelle, beef & pork Bolognese.

Homemade pasta, oxtail & smoked pancetta tomato sauce.

Dad's signature 60-year recipe - spinach pasta, Bolognese, bechamel.

Homemade gnocchi, shaved summer black truffle.

Homemade ricotta & spinach ravioli, tomato basil sauce.

Burrata & basil-filled pasta, heirloom tomato sauce.

Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.

Roasted chicken, homemade sausage, mushrooms, fingerling potatoes.

Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach.

Oven-baked whole Mediterranean striped bass, vegetables medley.

Root vegetable caponata, onion & thyme.

Grilled wild Alaskan king salmon, celery root, brussels sprouts.

Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.

Grilled Angus NY steak, arugula & shaved parmigiano salad.

Reed avocado, tomato carpaccio, wild Boston bluefin tuna tartar.

Country Rhodes Farms figs, prosciutto San Daniele, burrata.

Wild arugula, shaved parmigiano reggiano.

Celery root filled homemade pasta, shaved fresh black truffle.

Braised Jimenez Farms lamb ragout.

Black Angus tenderloin, brussels sprouts, mashed potatoes.

Warren pear streusel.

Raw mushroom salad, pistachio, pistachio oil.

Frog Hollow Farms warren pear, burrata, arugula.

Underwood Farms butternut squash filled tortelli, butter & sage.

Homemade gnochi, shaved winter black truffle.

Butternut squash soup | Dairy & gluten free.

Frog Hollow Farms warren pear, burrata, arugula.

Country Rhodes Farms figs, prosciutto San Daniele, burrata.

Raw mushroom, pistachio, pistachio oil, chives.

Heirloom tomato rainbow, fresh mozzarella, our garden basil.

Ricotta & marjoram-filled zucchini blossoms.

Grilled East coast squid, organic mix green salad.

Baked clams, seasoned breadcrumbs, lemon.

Chopped mix greens, eggplant caponata, salame, cheese & legumes.

Romaine hearts, Caesar dressing, parmigiano.

Mixed sauteed, marinated and grilled vegetable platter.

Shaved black truffle, mozzarella.

Tuna avocado, tomato carpaccio, wild Boston blue fin tuna tartar.

Underwood Farms butternut squash filled tortelli, butter & sage.

Celery root filled homemade pasta, shaved fresh black truffle.

Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, chanterelles.

Maine scallops, wild Gulf shrimps, fresh tomato, basil.

Linguine, baby Manila clams, olive oil, garlic, Italian parsley.

Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.

Hand-chopped rabbit sugo, no tomato.

Dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel.

Homemade sausage, spicy tomato sauce, rapini.

3-hour beef, pork, and veal meat sauce.

Braised oxtail, smoked pancetta, onion, tomato sauce.

Homemade ricotta & spinach ravioli, tomato basil sauce.

Homemade gnocchi, shaved black truffle.

Whole oven-baked Mediterranean branzino, vegetable medley.

Wild Gulf shrimp, fresh tomato sauce, sauteed spinach.

Whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine.

Root vegetable caponata, onion & thyme.

Grilled wild Alaskan salmon celery root sauce, brussels sprouts.

Roasted chicken, garlic, chili, white wine, roasted fingerling potatoes.

Roasted chicken, sausages, mushrooms, fingerling potatoes.

Breaded breast, marinara, mozzarella, mashed potatoes, spinach.

Veal scaloppini, mushrooms, white wine, vegetable medley.

Filet mignon, mushrooms, red wine sauce, medley of vegetables.

Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.

Grilled Angus NY steak, arugula, shaved parmigiano cheese.

Shot of espresso, vanilla gelato.

Nocino aged in Barbados, rum barrel, vanilla gelato.

Wong Farms Mango pannacotta.

Regier Farms yellow peach pie, vanilla gelato.

Dad's famous ricotta cheese cake. Our signature dessert.

Vanilla gelato.

Gluten-free flourless Belgian dark chocolate cake, chocolate fudge.

Espresso-dipped lady fingers topped with sweet mascarpone cream.

Cream puffs stuffed with vanilla gelato, topped with hot fudge.

Gelato: Vanilla, Chocolate.
Sorbet: Meyer Lemon, Mixed Berries.

Creme de menthe, creme de cacao, heavy cream, brandy.

Gin, sweet vermouth, Campari, Cointreau, heavy cream, egg white, cane sugar, soda.

Angostura bitters, rye whiskey, orgeat, fresh citrus.

6-8 People $50.00 | 10-12 People $120.00 • Grilled and sautéed vegetarian mix platter.

6-8 People $45.00 | 10-12 People $75.00 • Chopped mix greens, eggplant caponata, salame, cheese & legumes.

6-8 People $40.00 | 10-12 People $65.00 • Romaine hearts, Caesar dressing, parmigiano.

6-8 People $35.00 | 10-12 People $75.00 • Wild baby arugula, shaved parmigiano cheese, cherry tomatoes.

6-8 People (12 Pieces) $30.00 | 10-12 People (24 Pieces) $60.00 • Beef meatballs, 3-hour tomato ragu sauce.

6-8 People (12 Pieces) $25.00 | 10-12 People (24 Pieces) $50.00

6-8 People $60.00 | 10-12 People $95.00 • Prosciutto di Parma, bufala mozzarella.

6-8 People $40.00 | 10-12 People $65.00 • Bufala mozzarella, summer heirloom tomatoes, basil.

6-8 People $55.00 | 10-12 People $100.00 • JJ's persimmons, Puglian burrata, wild arugula.

Mozzarella, tomato, basil.

Mozzarella, tomato, homemade sausage, basil.

Spicy Calabrian sausage, red onion, mozzarella.

6-8 People $40.00 | 10-12 People $75.00 • Penne, fresh tomato sauce, basil.

6-8 People $45.00 | 10-12 People $110.00 • Penne, fresh tomato sauce, mixed vegetables, basil.

6-8 People $45.00 | 10-12 People $95.00 • Fusilli cream sauce.

6-8 People $45.00 | 10-12 People $95.00 • Penne, spicy marinara sauce.

6-8 People $65.00 | 10-12 People $125.00 • Homemade gnocchi, basil pesto sauce.

6-8 People $65.00 | 10-12 People $125.00 • Homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil.

6-8 People $55.00 | 10-12 People $125.00 • Homemade sausage, spicy tomato sauce, rapini.

6-8 People $55.00 | 10-12 People $95.00 • Maccheroncini, pink cream sauce, vodka.

6-8 People $65.00 | 10-12 People $125.00 • Homemade pappardelle, beef & pork bolognese.

All beef.

Available gluten-free.

6-8 People $90.00 | 10-12 People $160.00 • Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.

6-8 People $90.00 | 10-12 People $160.00 • Breaded chicken breast, marinara, mozzarella.

6-8 People $90.00 | 10-12 People $175.00 • Grilled wild Alaskan salmon, brussels sprouts.

Filet mignon, peppers, mushrooms, red wine, market vegetables.

6-8 People $55.00 | 10-12 People $95.00 • Homemade sausages, peppers, tomato sauce.