Our Menu

Fresh English pea soup (dairy & gluten free)

Avocado, tomato carpaccio, and bluefin tuna tartar.

Wild Japanese yellowtail, blond fraise, snap peas, green almonds

Heirloom tomatoes, imported mozzarella di bufala, our garden's basil.

Ricotta & our garden’s marjoram filled zucchini blossoms.

Beef meatballs, 3-hour tomato ragu sauce.

$18.00 | $24.00 • Chopped mix greens, eggplant caponata, salami, cheese & legumes.

Snap/snow/English peas/favas, burrata from Puglia, pea tendrils, arugula.

$18.00 | $22.00 • Romaine hearts, Caesar dressing, parmigiano cheese.

Grilled squid, organic mixed greens, cherry heirloom tomatoes.

Asparagus, snap peas, spring garlic, English peas, mozzarella

Imported bufala mozzarella, San Marzano tomato, our garden’s basil.

Mozzarella, shaved fresh black truffle.

Spicy Calabrian sausage, red onion, mozzarella, no tomato | Available gluten-free.

English peas, asparagus, spring garlic, ramps, wild mushrooms.

Celery root filled homemade pasta, shaved fresh black truffle.

Homemade ricotta & spinach ravioli, tomato basil sauce.

Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms.

Maine scallops, shrimps, mixed heirloom tomatoes, basil.

Linguine, Manila clams | A Marino classic.

Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.

Homemade sausage, spicy tomato sauce, rapini.

Homemade pappardelle, beef & pork Bolognese.

Homemade pasta, oxtail & smoked pancetta tomato sauce.

Dad's signature 60-year recipe - spinach pasta, Bolognese, bechamel.

Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.

Roasted chicken, homemade sausages, mushrooms, fingerling potatoes.

Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach.

Oven-baked whole Mediterranean striped bass, vegetables medley.

Wild bass, spinach & ramps, saffron parsnip puree.

Grilled wild Alaskan salmon, celery root, brussels sprouts, pistachios.

Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.

Grilled Angus NY steak, arugula & shaved parmigiano salad.

Fresh English pea soup | Dairy & gluten free.

Puglia burrata, fresh English peas, asparagus, snap peas, favas, arugula

Raw foraged mushroom, pistachio, pistachio oil, chives.

Ricotta & marjoram filled Jimenez Farms zucchini blossoms.

Grilled East coast squid, organic mix green salad.

Baked clams, seasoned breadcrumbs, lemon.

Chopped mix greens, eggplant caponata, salame, cheese & legumes.

Romaine hearts, Caesar dressing, parmigiano.

Mixed sauteed, marinated and grilled vegetable platter.

Shaved winter black truffle, mozzarella.

Avocado, tomato carpaccio, blue fin tuna tartar.

Wild Japanese yellowtail, snap peas, blond fraise, green almonds.

English peas, asparagus, wild mushrooms, spring garlic, ramps.

Celery root filled homemade ravioli, shaved fresh black truffle.

Maine scallops, wild Gulf shrimps, fresh tomato, basil.

Linguine, baby Manila clams, olive oil, garlic, Italian parsley.

Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato.

Dad's signature 60yr recipe; spinach pasta, Bolognese, bechamel.

Homemade sausage, spicy tomato sauce, rapini.

3-hour beef, pork, and veal meat sauce.

Braised oxtail, smoked pancetta, onion, tomato sauce.

Jimenez Farms lamb ragout and homemade pasta.

Homemade ricotta & spinach ravioli, tomato basil sauce.

Whole oven-baked Mediterranean branzino, vegetable medley.

Wild Gulf shrimp, fresh tomato sauce, sauteed spinach.

Whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine.

Wild bass, mushrooms & ramps, saffron parsnip puree.

Grilled troll king salmon, celery root sauce, brussels sprouts & pistachios.

Roasted chicken, garlic, chili, white wine, roasted fingerling potatoes.

Roasted chicken, homemade sausages, mushrooms, fingerling potatoes.

Breaded breast, marinara, mozzarella, mashed potatoes, spinach.

Veal scaloppini, mushrooms, white wine, farmers market vegetable medley.

Black Angus tenderloin, mushrooms, red wine, medley of vegetables.

Black Angus tenderloin, peppers, mushrooms, red wine, market vegetables.

Grilled Angus NY steak, wild arugula, shaved parmigiano cheese.

Colorado lamb chops, purple cauliflower, bloomsdale spinach, lamb reduction

Wild Japanese yellowtail, snap peas, blond fraise, green almonds.

Puglia burrata, fresh English peas, asparagus, snap peas, favas, arugula.

Rhode Island razor clams.

Fresh English pea soup | Dairy & gluten free.

Wild bass, mushrooms & ramps, saffron parsnip puree.

Burnt Puglian whole wheat flour, broccoli rabe

Colorado lamb chop, purple cauliflower, lamb reduction.

From our garden, raspberry sauce.

Puglia burrata, fresh English peas, asparagus, snap peas, favas, arugula.

Ricotta & marjoram filled zucchini blossoms

Fresh English pea soup (dairy & gluten free)

Crispy home-made gnocchi, pea-ramp nage, snap peas.

Wild bass, mushrooms & ramps (add $20)

Pistachio pannacotta, pistachio crumble

Celery root filled homemade ravioli, shaved fresh black truffle.

English peas, asparagus, wild mushrooms, spring garlic, ramps.

Burnt Puglian whole wheat flour, broccoli rabe.

Jimenez Farms lamb ragout, homemade pasta.

Shot of espresso, vanilla gelato.

Nocino aged in Barbados Rum barrel, vanilla gelato

Vanilla pannacotta Gloria Tamai Farms berry compote

Regier Farms yellow peach pie, streusel topping, vanilla gelato

Dad's famous ricotta cheese cake. Our signature dessert.

Vanilla gelato.

Gluten free flourless Belgian dark chocolate cake, chocolate fudge.

Espresso-dipped lady fingers topped with sweet mascarpone cream.

Cream puffs stuffed with vanilla gelato, topped with hot fudge.

Vanilla, Chocolate

Myer Lemon, Mix Berries

Creme de menthe, creme de cacao, heavy cream, brandy.

Gin, sweet vermouth, Campari, Cointreau, heavy cream, egg white, cane sugar, soda.

Angostura bitters, rye whiskey, orgeat, fresh citrus.

6-8 People $50.00 | 10-12 People $120.00 • Grilled and sautéed vegetarian mix platter.

6-8 People $45.00 | 10-12 People $75.00 • Chopped mix greens, eggplant caponata, salame, cheese & legumes.

6-8 People $40.00 | 10-12 People $65.00 • Romaine hearts, Caesar dressing, parmigiano.

6-8 People $35.00 | 10-12 People $75.00 • Wild baby arugula, shaved parmigiano cheese, cherry tomatoes.

6-8 People (12 Pieces) $30.00 | 10-12 People (24 Pieces) $60.00 • Beef meatballs, 3-hour tomato ragu sauce.

6-8 People (12 Pieces) $25.00 | 10-12 People (24 Pieces) $50.00

6-8 People $60.00 | 10-12 People $95.00 • Prosciutto di Parma, bufala mozzarella.

6-8 People $40.00 | 10-12 People $65.00 • Bufala mozzarella, summer heirloom tomatoes, basil.

6-8 People $55.00 | 10-12 People $100.00 • JJ's persimmons, Puglian burrata, wild arugula.

Mozzarella, tomato, basil.

Mozzarella, tomato, homemade sausage, basil.

Spicy Calabrian sausage, red onion, mozzarella.

6-8 People $40.00 | 10-12 People $75.00 • Penne, fresh tomato sauce, basil.

6-8 People $45.00 | 10-12 People $110.00 • Penne, fresh tomato sauce, mixed vegetables, basil.

6-8 People $45.00 | 10-12 People $95.00 • Fusilli cream sauce.

6-8 People $45.00 | 10-12 People $95.00 • Penne, spicy marinara sauce.

6-8 People $65.00 | 10-12 People $125.00 • Homemade gnocchi, basil pesto sauce.

6-8 People $65.00 | 10-12 People $125.00 • Homemade ravioli stuffed with ricotta and spinach, fresh tomato, basil.

6-8 People $55.00 | 10-12 People $125.00 • Homemade sausage, spicy tomato sauce, rapini.

6-8 People $55.00 | 10-12 People $95.00 • Maccheroncini, pink cream sauce, vodka.

6-8 People $65.00 | 10-12 People $125.00 • Homemade pappardelle, beef & pork bolognese.

All beef.

Available gluten-free.

6-8 People $90.00 | 10-12 People $160.00 • Roasted chicken, garlic, chili flakes, roasted fingerling potatoes.

6-8 People $90.00 | 10-12 People $160.00 • Breaded chicken breast, marinara, mozzarella.

6-8 People $90.00 | 10-12 People $175.00 • Grilled wild Alaskan salmon, brussels sprouts.

Filet mignon, peppers, mushrooms, red wine, market vegetables.

6-8 People $55.00 | 10-12 People $95.00 • Homemade sausages, peppers, tomato sauce.