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Marino Ristorante logo top - HomepageMarino Ristorante logo scroll - Homepage
  • Facebook page
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  • Home
  • Menu
  • Special Events
  • Drinks
  • Reserve
  • Order
    • Order from Doordash
    • Order from Grubhub
    • Order from UberEats
    • Order from Postmates
    • Order from Tock
  • Parties
  • Catering
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Special Events

  • Valentine's Day Menu
  • Dine La Lunch
  • Dine La Dinner

February 14, 2026

Regular Menu $175

Yellowtail Crudo, Caviar, Purple Watercress
OR
Beef Carpaccio, Black Truffle-Parmigiano Spuma
~~
Prawn Tempura
OR
White Carrot Soup, Black Truffle
~~
Tagliolini, Fresh Dungeness Crab, Pomodoro
OR
Nettle Gnocchi, Toma Fonduta, Fresh English Peas & Favas
~~
Dover Sole, Smoked Caviar Beurre Blanc, Purple & Green Brussels Sprouts
Grilled Tenderloin, Black Truffle Mashed Potatoes, Spinach
~~
Warm Flourless Chocolate Cake & Berries

Vegetarian Menu $135

Cicory Salad: 5 Radicchios, Honey Balsamic Dresssing
~~
Ricotta Stuffed Zucchini Blossoms
~~
Gnocchi Black Truffle
OR
Nettle Gnocchi, Toma Fonduta, Fresh English Peas & Favas
~~
Market Vegetable Medley
~~
Warm Flourless Chocolate Cake & Berries

Drink

Supplement $17

Hibiskiss

Meili Vodka, Hibiscus, Fresh Citrus, Cane Sugar

Guava Negroni

Guava infused Ford’s Gin, Method Sweet Vermouth, Campari

Santa Barbara Sea Urchin Toast

Supplement $18

Santa Barbara Sea Urchin Toast

Vegan or vegetarian menu available | 11:30 am-1:30 pm Monday - Friday

Appetizer

Non Alcoholic Beverage Pairing $25 | Wine Pairing $45

Persimmon Burrata

JJ’s Lone Daughter Hachiya persimmons, Apulian burrata, wild arugula, Soave Pieropan 2024

OR
Crudo

Japanese snapper, frisee, winter radishes, colatura dressing, Sauvignon Formentini 2024

OR
White Carrot Soup

Weiser Farms white carrots, fennel and leek soup (V)

Main

Gnocchi Fonduta

Homemade gnocchi, Toma cheese fonduta, fresh favas and English peas (V), Nebbiolo Martinenga Marchesi di Gresy 2022

OR
Lobster Pasta (add $10)

Artisanal pasta, Maine Lobster, heirloom tomatoes, basil, Chardonnay Cline Sonoma Valley 2023

OR
Grilled Orata (add $10)

Foraged California chanterelles and spinach, rutabaga, Nebbiolo Martinenga Marchesi di Gresy 2022

OR
Veal Loin (add $20)

Porcini mushroom sauce, truffled potatoes, Aglianico Villa Dora Gelsonero 2023

Dessert

Rhubarb-Strawberry Streusel

Moscato d’Asti Santo Stefano 2024

5 pm-9:30 pm Monday - Saturday

Appetizers

Vegan or vegetarian menu available | Non Alcoholic Beverage Pairing $45 | Wine Pairing $65

Persimmon Burrata

JJ’s Lone Daughter Hachiya persimmons, Apulian burrata, wild arugula, Soave Pieropan 2024

OR
Crudo

Japanese snapper, frisee, winter radishes, colatura dressing, Sauvignon Formentini 2024

OR
White Carrot Soup

Weiser Farms white carrots, fennel and leek soup (V)

Pasta

Gnocchi Fonduta

Homemade gnocchi, Toma cheese fonduta, fresh favas and English peas (V), Nebbiolo Martinenga Marchesi di Gresy 2022

OR
Lobster Pasta

Artisanal pasta, Maine Lobster, heirloom tomatoes, basil, Chardonnay Cline Sonoma Valley 2023

Main

Grilled Orata

Foraged California chanterelles and spinach, rutabaga, Nebbiolo Martinenga Marchesi di Gresy 2022

OR
Veal Loin

Porcini mushroom sauce, truffled potatoes, Aglianico Villa Dora Gelsonero 2023

Dessert

Rhubarb-Strawberry Streusel

Moscato d’Asti Santo Stefano 2024

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