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TO GO MENU
ANTIPASTI
Calamari Fritti 23.
Fried Calamari, spicy dipping sauce
Zucchini Blossoms 16.
Stuffed w ricotta & fresh marjoram
Mozzarella Marinara 15.
Breaded mozzarella, tomato sauce
Caprese 19. GF
Fresh mozzarella, tomato, basil
Prosciutto e Burrata 24. GF
Prosciutto di Parma, Puglian burrata
Clams Areganate 18.
Baked clams, lemon-parsley sauce
Eggplant Parm 22. (not breaded)
Neapolitan style eggplant parmigiana
Beef Meatballs 16.
3 meatballs in ragu' & garlic bread
Chicken Meatballs 16.
3 meatballs marinara & garlic bread
Antipasto Vegetariano 18. GF
Selection of grilled, marinated and sauteed veggies
Grilled Calamaro 26.
Lemon-garlic dressing, mix green salad
ZUPPA/SOUPS
Minestrone 12. GF V
Vegetable soup
Pastina in Brodo 15.
Chicken soup, vegetables, pastina
Pasta e Fagioli 15. V
English Peas Soup 17.
INSALATE/SALADS
Insalata Mista 16.
Mixed greens, cherry heirloom tomatoes, cucumbers, house dressing
Chopped Marino Salad 19.
Chopped Lettuces, mozzarella, salame, tomato, garbanzo, house dressing
Caesar Salad 19.
Romaine, caesar dressing
Arugula Salad 18.
Arugula, shaved parm, cherry tomatoes
Insalata Gamberi 26.
Grilled shrimp, romaine & baby arugula, avocado, lemon oil dressing
Peas & Burrata 23.
Burrata, peas, snap peas, asparagus, arugula
Italian Tuna Salad 22.
Italian tuna in olive oil, mix greens, capers, red onion, black olives
add grilled chicken to any salad 5.
add grilled shrimp to any salad 12.
extra dressing 2.
HOT SANDWICHES
Lunch Only 11am-2pm
Meatball 16.
Homemade meatballs, ragu, mozzarella
Chicken Parmigiana 17.
Breaded chicken, marinara, mozzarella
Spicy Chicken Parm 17. S
Breaded chicken, marinara, mozzarella
Make it on garlic bread! Add 2.
COLD SANDWICHES (11.30am-2pm)
Prosciutto Mozzarella 17.
Prosciutto di Parma, fresh mozzarella
Vegetariano 18.
Peppers, balsamic eggplant, mozzarella
Milanese 17.
Breded chicken, mix greens, tomato
Caprese 17.
Fresh tomato, mozzarella, basil
ENTREES
Pollo Vesuvio 32. S
Roasted chicken, chili flakes-garlic-white wine sauce. Served with fingerling potatoes
Sub sides w sauteed spinach add 4.
Chicken Parmigiana 29.
Breaded chicken breast with marinara, topped with melted mozzarella
Sub side w spaghetti marinara add 6.
Pollo Scarpariello 34.
Roasted chicken, sausages, mushrooms, white wine and fingerling potatoes
Chicken Milanese 27.
Breaded chicken breast, arugula, cherry tomatoes & shaved parmigiano salad
Veal Marsala 39.
Scaloppine, mushrooms, marsala wine
Branzino al Sale 39. GF
Salt crusted baked mediterranean bass (deboned), seasonal vegetables
Grilled Salmon 36. GF
Grilled wild Alaskan salmon, spinach
Tagliata Manzo 48. GF
Grilled Angus NY steak, arugula & parmigiano salad
Filetto Sinatra 42.
Filet chunks, mushroom, peppers, red wine sauce, seasonal vegetables
Genovese (Nonna's style) 29. GF
Pork stew, caramelized onion, served with mashed potatoes
KIDS CORNER
Penne Butter & Cheese 12.
Cheese Pizza (no basil) 15.
Penne Marinara 14.
PASTA
Orechiette Salsiccia 26. S
Orecchiette tomato, rapini & sausage
Gnocchi Sorrentina 24. H
Homemade potato gnocchi with tomato sauce, basil and mozzarella
Gnocchi al Pesto 24. H
Basil Pesto
Penne all'Arrabiata 19. V,S
Spicy tomato sauce
Linguine Scallops & Shrimps 34.
Fresh tomato sauce, basil
Linguine alle Vongole 24.
Small manila clams white or red sauce
Linguine Gamberi Diavolo 32. S
Linguine, shrimp, spicy tomato sauce
Pappardelle Bolognese 26. H
Pappardelle, meat sauce
Ravioli Ricotta & Spinach 24. H
Pomodoro-basil sauce
Old School Spaghetti Aglio Olio 19.
Spaghetti, olive oil, garlic, chili flakes
Lasagna di Carne 22. H
Traditional meat lasagna
Spaghetti Pomodoro 21.
Spaghetti, fresh tomatoes, basil
Maccheroncini Amatriciana 26. H
Smoked pancetta, oxtail, tomato
Rigatoni Vodka 21.
Small rigatoni, vodka cream sauce
GLUTEN FREE PASTA add 2.
add grilled chicken 6.
add grilled shrimp 12.
SIDE ORDERS
1/2 Spagjetti or Penne Marinara 8.
Farmers Vegetable Medley 14.
Sauteed Spinach 9.
Mash Potatoes 9.
Rapini, Evo, Garlic, Chili 14. S
Steamed Broccoli 9. S
V = Vegan
H = Homemade Pasta
S = Spicy
GF = Gluten Free
LITTLE SIDE THINGS
Bread 3.
Olive oil or balsamic vinegar 3.
Homemade calabrian chili oil 3.
Grated parmisan cheese 4.
Marinara Sauce 5.
PIZZA 12"/16"
Traditional Pizza 18./24.
Our authentic Neapolitan style: Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
Toppings 2.50./4.
Olives, eggplant, mushroom, onion, fresh garlic, extra cheese, basil, fresh tomato, anchovy, pepperoni, sausage,
Special Toppings 4.00./7.00.
Chicken, prosciutto, fresh mozzarella, pancetta
MARINO SPECIALTY PIZZA
VERA MARGHERITA 22./28.
THE ORIGINAL WAY: FRESH BUFALA IMPORTED MOZZARELLA, FRESH TOMATO SAUCE, BASIL, EXTRA VIRGIN OLIVE OIL
Spring Pizza 26./34.
Mozzarella, spring garlic, spring onion, snap peas, asparagus, ricotta (no tomato sauce)
Nduja 24./32. S
Spicy Calabrian sausage, garlic, red onion, mozzarella
Atomica 23./29. S
Spicy coppa, spicy salame, fresh tomato sauce, red chili flakes
Black Truffle 45.
Shaved fresh black winter truffle, truffle sauce
Vegetariana 22./29.
Eggplant, artichoke, onions, black olives, mozzarella, tomato sauce
Vegan 18./24. V
Eggplant, artichoke, onions, black olives, tomato sauce
***Gluten free crust available only in 12” Add $3 to small
Dolci/Dessert
Cannolo 4.
2 mini cannoli 8.
Tiramisu 10.
Dad’s Ricotta Cheesecake 12.
Flourless Chocolate Cake 12.
Callebaut chocolate mousse cake
Apple Strudel 12.
Drinks
Homemade Lemonade 5.
House Brewed Ice Tea 4.
Coke, Diet Coke, Sprite 2.
San Pellegrino Sodas (orange, lemon, blood orange) 3.
Esta The' (peach, lemon) 5.
Flat Water - Panna 1L 5.
Sparkling Water - San Pellegrino 1L 5.
Red Wine
Sangiovese Mocali '22 25.
Cabernet Sauvignon St. Julien '18 22.
Pinot Noir Pinot Project '22 19.
White Wine
Pinot Grigio Villa al Sole '23 19.
Vermentino Mancini '20 18.
Chardonnay Sandhi '21 24.
Sauvignon Blanc Mellon '22 22.
Prosecco Villa Sandi 19.
Beer
Peroni $3 each, $16/6 pack
Birra Paladin IPA $3. each, $16/6 pack
Paladin Nazionale $3. each, $16/6 pack
Menabrea $4 each, $19/6 pack
Menabrea Rossa $4 each, $19/6 pack